I can't wait for the Starbucks to bring back their winter cups! |
Darrin at 14 (he's on the far right!) |
So before Darrin goes and shapes the minds of today's youth, I have 45 minutes to feed him. Tonight we tried "The Best Slow Cooker Chicken Ever," a recipe I found on www.thenest.com and thought sounded pretty good!
Here's the recipe:
1 lb ground chicken
1 onion, diced
1 can chick peas, drained and rinsed
1/4 tsp salt
1/3 cup sun dried tomato pesto
1 tbsp flour
1 can died tomato
1 tbsp balsamic vinegar
1/2 tsp sugar
2 red peppers, chopped
1 zucchini, diced
Brown the chicken in a skillet and add to your crock pot
Add onion, chick peas, and salt to the chicken
In a small bowl combine the flour and pesto and stir til combined
Add the vinegar, sugar, and diced tomatoes (plus a little more salt) to the pesto mixture
Pour over the chicken, onion, and chick peas
Cook on low for 8-10 hours or high for 4-6 hours
Stir in the peppers and zucchini and cook on high for another 45 minutes or so
Serve over brown rice
My thoughts...it was YUMMY!! I just wish it had more sauce. Next time I plan on doubling that part of the recipe...but this will totally be added to my arsenal of easy dinners...and I'm looking forward to the leftovers.
Can't wait til tomorrow! |
Now since Darrin's gone I must go clean off the DVR - I record a LOT of shows and I'm loving some of the new ones this year. Check back tomorrow for more in the fun and exciting life of Alissa...maybe I'll break down my thoughts on this fall's TV Line up! But first...
Did you 'celebrate' National Coffee Day? Do you prefer to make your own coffee at home or stop somewhere and pick some up?
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